The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV,[4] and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling).
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Joplin, Missouri September 14 & 15, 2018 The Kiwanis Club of Joplin – in collaboration with Joplin Regional Artists Coalition, Connect2Culture, and Spiva Center for the Arts – will be hosting its fourth annual Joplin Arts Fest on Friday, September 14th (7:00–9:00pm) and Saturday, September 15th (9:00am–4:00pm) at Joplin’s beautiful Mercy Park. This festival –…
Kansas City, Missouri Friday, September 7 – Sunday, September 9, 2018 Friday, Sept. 7- 1 pm to 9 pm Saturday, Sept. 8- 10 am to 9 pm Sunday, Sept. 9- 11 am to 5 pm
www.CerberaGallery.com
At the Harvard Forbes Pigment Collection, many of the world’s rarest hues are preserved. Just don’t ask Narayan Khandekar, director of the Straus Center for Conservation and Technical Studies, what his favorite color is…